Last week the Rancho Cucamonga Hospitality Leadership program ended with a memorable tour and dinner at the Sycamore Inn. Unlike most upscale steakhouses and bars, the Sycamore Inn provides it guest with an experience that you sends you back in time to the prohibition era and of course fantastic food!We had the honor to be toured around by the very own Executive Chef Louis Alvarez who knew the history of the building very well and shared with us all the stories of previous celebrities who stayed at his property.The Sycamore Inn truly lives up to it high ratings and incredible service,not to mention all the food is prepared fresh daily with local ingredients.All of our students who took part in this leadership program were extremely thankful for the opportunities and now having a clear idea of what their next step to success is.
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