The ladies of the Rancho Office continued their Leadership Connection journey by taking a behind-the-scenes tour of Pomona Valley Hospital's Catering Dept.They were presented the steps on how the Director of Food/Bev. and his staff are able to prep and deliver over eight hundred meals a day. The average cater might find this a bit tedious,however prepping a patient's meal according to their strict dietary needs is no easy task.This was an excellent experience for our students as they all took a passion in the medical field and the catering business. -Daniel Macias
No comments:
Post a Comment